Multiple Chinese individuals fined $18K for illegal shellfish Poaching on Vancouver Island and Washington
Four Chinese individuals who were caught illegally harvesting shellfish on Vancouver Island have been dealt a combined $18,000 in fines by the courts.
According to Fisheries and Oceans Canada (DFO), the investigation stems from inspections conducted by fishery officers on August 26th, 2023, near Deep Bay.
On July 7th, 2026, the Courtenay Provincial Court found that Xiaohua (Jessica) Liu was guilty of making a false or misleading statement and unlawful possession of oysters. For her actions, she was fined $4,500.
Furthermore, three others pleaded guilty and were sentenced in the Vancouver Provincial Court on May 23, 2024.
Those individuals were Ya Chung Lao, who was fined $7,000; Yilai Zhu, who was fined $3,500; and Chun Shui Tu who was fined $3,000. All three were harvesting shellfish without a license.
According to DFO, throughout the investigation and court proceedings, several of those who have now been found guilty failed to appear in court, which resulted in arrest warrants being issued.
The organization asks that all shellfish harvesters review current regulations before harvesting.
“Following licensing requirements, catch and possession limits, species restrictions and area closures helps protect fish and shellfish populations and supports sustainable fisheries for future generations,” said DFO in a media release.
Two harvesters fined a combined $10,500 for illegal shellfish poaching and obstruction in Nanoose Bay
News release
February 24, 2026
Nanaimo, B.C. - Illegal harvesting contributes to declining fish stocks and aquatic habitat destruction, as well as threatens food safety, and impacts the sustainability of fisheries for coastal and Indigenous communities, recreational harvesters, and commercial operators. Fisheries and Oceans Canada (DFO) fishery officers play a vital role in combatting illegal harvesting through their work to enforce fishing laws, conduct inspections, monitor ecosystems, and promote public education and conservation.
On January 22, 2026, in Nanaimo Provincial Court, Chao Jan Yu and Li Hua Chen were convicted of multiple offences under Canada’s Fisheries Act. Mr. Yu was fined a total of $6,500 dollars ($2,500 for obstructing a fishery officer carrying out his duties; $2,000 for retaining more than the daily limit of 75 clams; and $2,000 for harvesting prohibited species). Ms. Chen was fined $4,000 dollars ($2,000 for harvesting prohibited species; and $2,000 for possessing illegally caught fish). Both were placed under a two-year fishing prohibition from harvesting any species of fish.
The convictions stem from a June 2024 patrol in the Nanoose Bay Recreational Shellfish Reserve. From an elevated vantage point, fishery officers observed two individuals collecting shellfish in the intertidal zone, an area closed to shellfish harvesting due to possible contamination. As the pair left the beach, they encountered the fishery officers on the railway tracks where Mr. Yu attempted to evade the officers and discarded two buckets of clams.
DFO reminds the public that shellfish harvesting closures are in place to protect public health and ensure sustainable fisheries. Unauthorized harvesting puts consumers, ecosystems, legitimate harvesters and Canada’s reputation as an exporter of safe shellfish at risk. Obstructing fishery officers or failing to provide required documentation are serious offences that can result in significant penalties.
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Quick facts
Paralytic Shellfish Poisoning (PSP), Amnesic Shellfish Poisoning and Diarrhetic Shellfish Poisoning are the most common illnesses associated with marine biotoxins in Canada. Even cooked shellfish can still contain biotoxins.
The area where the harvesting occurred was closed to the harvest of certain bivalve shellfish due to elevated levels of PSP detected during regular monitoring.
The public should consult DFO’s shellfish harvest map (SHELLI) to determine where it is safe to harvest bivalve shellfish.
Bivalve molluscan shellfish have two hinged shells and include oysters, clams, scallops, mussels, and cockles. Because bivalve shellfish feed by filtering microscopic plankton from the water, changes in water quality can result in unsafe marine biotoxins, bacteria, or viruses building up in their tissue, which can be harmful if consumed.
The fishery officers found over 500 Manila/Littleneck clams, more than 20 horse clam necks, and multiple additional species for which harvest was not permitted. All live shellfish were returned to the harvest site.
337 illegal Chinese crab traps pulled from Boundary Bay in 5 day operation
The traps were found in a joint operation between DFO and the Canadian Coast Guard
The operation on Jan. 20, 21, 25 and Feb. 1 and 2, used, for the first time, the CCG hovercraft Moytel, which helped enforcement crews pull in more than double the 136 illegal traps netted in a three day operation last winter.
Fisheries officers are now investigating the seized gear to try to identify perpetrators and say charges may follow.
Boundary Bay straddles the Canada-U.S. border, but on the B.C. side, the commercial crab fishery closed in November.
Art Demsky, field supervisor with DFO's conservation and protection unit, said poachers set traps without the required identifiers or locator floats, and then use GPS coordinates to find them later.
"Their intent is to hide these traps," he said. "We're pretty sure this catch gets laundered into the commercial marketplace."
According to Demsky, higher prices driven by demand for crab at Christmas and Chinese New Year is motivation for illegal crabbers.
He said they pose a major conservation concern by taking undersized crab or females that haven't had a chance to reproduce.
"This is the time of year they start to spawn. We don't want harvests on smaller crab or female crab, and certainly not crab that are spawning or carrying eggs," said Demsky. "That fishery is closed for a reason."
Because illegal traps have no floats, DFO crews use a grappling hook or "dragger" to locate and snag the "string" or groundline that connects the traps.
The gear was then pulled to the surface using the large crane and winch on the Coast Guard hovercraft.
Demsky said they were surprised to pull up one monster string that was 1.6 kilometres in length with 21 traps attached. Everything caught in the traps was put back in the ocean.
A large quantity of ghost gear — abandoned lines and traps that pose a threat to fish and invertebrates — was also recovered.
According to DFO, in the past five years similar wintertime operations have yielded:
- 2017 — 219 traps seized over three days.
- 2018 — 226 traps seized (approximately 18 strings) over three days.
- 2019 — 230 traps seized over three days.
- 2020 — 136 traps seized (approximately 16 strings) over three days.
- 2021 — 337 traps seized (approximately 33 strings) over five days.
'A bloodbath, basically': Crab poaching a problem in B.C.'s Lower Mainland: biologist
Enforcement and patrol stretched thin as fisheries officers deal with salmon shortages
Earlier this month, Andrew Newman was dismayed to witness two people rip the claws off undersized crabs in White Rock, B.C. and toss them back into the ocean.
Newman, the owner of White Rock Sea Tours and Whale Watching, described the scene as an act of "greed and cruelty" and called authorities.
He later posted a video of the RCMP bust that resulted in fines for two people accused of removing the meaty claws from undersized and female crabs.
The Department of Fisheries and Oceans says Hsin Chan and Chun Li were charged and ticketed under the federal Fisheries Act for fishing without a licence and harvesting undersized Dungeness crab on Sept. 7.
Fisheries officials did not have statistics on poaching in B.C., but a biologist at Vancouver Island University said crab poaching is a problem in the Lower Mainland.
Stefanie Duff, chair of the fisheries and aquaculture program at the University of Vancouver Island, said she has noticed a number crabs without their claws, especially in intertidal areas where recreational fishermen often pitch their traps.
Poachers rip the claws off crabs because they contain the most succulent — and therefore most valuable — part of the crab. Poachers then toss the rest of the body back in the water.
"It's a bloodbath, basically," Duff said, adding that removing a crab's claws is akin to cutting off a human's hands; it reduces the animal's ability to eat, defend itself, move effectively and almost ensures a slow death.
A slow death
It's illegal in B.C. to retain any part of a crab without the body. It is also illegal to keep female crabs which can produce between 20,000 and 80,000 offspring in a lifetime, said Duff.
Because crabs don't have blood vessels the way mammals do, they are likely to bleed to death if an appendage is torn off carelessly, Duff said.
It's difficult to determine how much crab is removed by recreational fishers in the province. However, a 2005 survey estimated the legal recreational harvesting accounted for about 368 tonnes, or seven per cent of the total harvest.
Crab poaching is a concern because stocks in the Lower Mainland have been declining since 2010, according to Jason Dunham, a biologist who has helped conduct the surveys for a number of years.
The cause of the decline is unknown, but the ministry said it could be combination of environmental conditions, warming waters, poaching and other issues.
Because of the decline, some of the province's 221 commercial crab licensees have moved their fleets to other regions, worried about harvesting opportunities around Metro Vancouver, according to Dunham.
B.C.'s commercial crab fishery accounted for 31 per cent of the value of the province's wild shellfish products in 2014 and averaged a value of $46 million in harvest each year from 2013 to 2015.
It's also an important food, social and ceremonial fishery for First Nations.
Salmon stocks take priority
Newman said he used to see fisheries officers at the pier in White Rock, but they haven't been around lately.
Ministry staff said that's likely because of record-low salmon returns, which have kept the few officers in the region very busy.
Fisheries and Oceans Canada deploys up to four conservation and protection officers each day but he said that's not enough to keep up with enforcement, habitat restoration work and investigations, said Fisheries and Oceans Canada detachment supervisor, Art Demsky,.
"I would say our resources are definitely stretched and we definitely do need more officers," said Demsky who added that the Lower Mainland employs 27 officers.
Two accused of breaking claws off live crabs on White Rock pier
DFO investigate as White Rock woman, Belgian man charged
A woman and a man face charges under the federal Fisheries Act, after police were alerted to people breaking the claws off of live crabs and throwing them back into the water off the White Rock pier last week.
Const. Chantal Sears confirmed Tuesday that charges – fishing without a tidal licence, catch and retain undersized red rock crab, and catch and retain Dungeness crab – were sworn that afternoon against a White Rock woman and a man from Belgium.
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